Gone by
noon.
A narrow counter. A La Marzocca Linea.
Double shots until the beans run out.
On Bar Today
Yirgacheffe Natural
Ethiopia · Light roast
Today's Special
Cortado + Almond Croissant
$9 · Until noon
Pastry Collab
Cardamom Morning Bun
With Flour & Stone
— The Daily Board
What's on
bar today.
Everything pulled fresh. Prices don't change. Availability does.
Double Espresso
Straight, no chaser. Current single-origin, dialed in at 9 bar.
Cortado
2oz espresso, 2oz steamed milk. No foam, no fuss, no paper.
Flat White
Ristretto base, microfoam poured tight. The window-seat order.
Filter of the Day
Single-origin batch brew. Rotates when it runs out — could be today.
Cold Brew
18-hour steep, served over a single large ice cube. Weekend batch only.
Oat Latte
Barista oat milk only. Steams right, doesn't fight the espresso.
— Rotating Single Origins
On bar this
week.
Each origin runs until the last bag. When it's gone, it's gone. Next one is already on its way.
Ethiopia · Gedeo Zone
Yirgacheffe Natural
Natural · Light
Take home
$22 / 250g
Colombia
Coming soonEl Paraíso Washed
Washed · Medium
Kenya
Coming soonKirinyaga AA
Washed · Light-Med
— The Pastry Case
Baked by
neighbours.
We don't bake. We collaborate. Everything in the case comes from someone who does one thing perfectly.
With Flour & Stone
Cardamom Morning Bun
Laminated dough rolled in cardamom sugar, baked to order every morning at 6:45.
House-made
Almond Croissant
Double-baked in almond cream. Flakes when you look at it.
With Brickfields
Dark Chocolate Kouign-Amann
Caramelized layers, 72% Valrhona folded in. Only on Saturdays.
With Ester
Tahini Banana Loaf
Dense, not sweet. Tahini swirl through the center. Pairs with the cortado.
— Subscribe to the Roast
A bag, every
Friday.
Whatever single-origin is on bar that week — 250g, freshly roasted, left at the counter or shipped same day. No decisions. No subscription box nonsense.